Ingredients
- ¾ cup water
- ½ cup unseasoned rice vinegar
- ½ cup white sugar
- 1-3 garlic cloves, minced
- 3-6 tbsp chili paste, sambal oelek or homemade
- 2 tbsp cornstarch
- 2 tbsp cold water
Method
- In a medium-large saucepan, heat the water, vinegar, sugar, garlic, and chili paste over medium heat until the sugar is fully dissolved. Reduce the heat and simmer gently for 10 – 15 minutes, stirring occasionally.
- Whisk together the cornstarch and water to form a slurry before adding it to the sweet chili mixture. Whisk vigorously to combine and allow it to thicken (1 minute). Remove from the heat and set aside. If prepping a day ahead or saving, add it to a glass container with a lid.