Go Back Email LinkDownload PDF
–+ servings
Traeger Pork Tenderloin
Author: Laurel Braun

Traeger Pork Tenderloin

No ratings yet
This Traeger Pork Tenderloin is so tender and moist, it will make you fall in love with Traeger roasted pork. With a smoky garlic and pepper rub, this recipe is easy to prep and cook – dinner will be ready in under an hour!
Prep Time: 15 minutes
Cook Time: 25 minutes
Rest Time: 5 minutes
Total Time: 45 minutes
Course: Lunch & Dinner, Main Course
Cuisine: American, Global Cuisine
Servings: 6
Calories: 295 kcal

Ingredients

Equipment

  • Traeger or pellet grill

Method

  1. Remove the pork tenderloin from its packaging and pat dry. Season generously on all sides with your favourite pork or Traeger rub.
  2. Rest the pork at room temperature for 15-20 minutes while you preheat the grill to 400°F. This will allow the pork come to room temperature.
  3. Once the grill is preheated and the pork has been resting, add the pork directly onto the grill grates and close the lid. Cook for 15 minutes, then flip, and cook another 10 minutes.
  4. After a total of 25 minutes has elapsed, check the pork temperature. If it is below 135°F give it more time. You should aim to pull it off between 135-140°F for the final tenderloin to be 145°F.
  5. Once it's at temp, remove immediately to a clean plate and allow it to rest for 5 minutes. Slice and serve.

Nutrition

Calories: 295kcal | Carbohydrates: 5g | Protein: 48g | Fat: 9g | Sodium: 880mg | Potassium: 942mg | Fiber: 1g | Vitamin A: 199IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 5mg

Notes

Seasoning: To make your own, mix salt, garlic powder, black pepper, smoked paprika, and a bit of cayenne. Lots of garlic powder and black pepper! 
Leftovers: Try using the sliced pork in vermicelli bowls, salad rolls, ramen, sandwiches, or even thrown in last second to a veggie stir fry.
Nutrition calculation: assumes 2 tbsp of seasoning was used (for sodium).