Foolproof Cacio e Pepe
This foolproof Cacio e Pepe recipe is for the beginners, the experienced, and the lovers of classic Italian food. Simply made with fresh or dry pasta, black peppercorns, butter, and pecorino romano.
it all started with a love for food
This foolproof Cacio e Pepe recipe is for the beginners, the experienced, and the lovers of classic Italian food. Simply made with fresh or dry pasta, black peppercorns, butter, and pecorino romano.
These breakfast chilaquiles with eggs are extremely versatile – you can make them with green, red, or a mix of both to make your perfect chilaquiles. Fresh tortilla chips are tossed in your salsa of choice, topped with crema, crumbled queso fresco, thinly sliced red onion, cilantro, and your favourite hot sauce. Serve with an egg or two, and optionally tossed with shredded chicken.
It’s the most wonderful time of the year! Fresh tomatoes and herbs are in abundance and their flavour is at their peak. This easy & authentic pomodoro sauce will blow you away with how incredible it tastes with only 5 ingredients. Even better, this can be made with canned tomatoes (ideally with the best quality you can find – including home canned).
These high-protein turkey breakfast patties are the thing that actually gets me out the door when I’m trying to hit my protein goals but don’t have twenty minutes to stand at the stove. One patty has 10 grams of protein on its own, and once you build the full breakfast sandwich (patty, egg, English muffin, an ounce of cheese) you’re at 31 grams of protein for around 360 calories.
Is there anything better than a meal that comes together quickly and tastes incredible? Beef Kofta is made with simple ingredients like onion, garlic, parsley, and some middle-eastern spices and it boasts a ton of flavour.
This Indian-Filipino Chicken Curry recipe is famous in my family, and it’s easy to see why. Spicy, rich coconut curry infused with Indian spices and soy marinated chicken thighs makes for a delicious flavour fusion that everyone will enjoy.
These naturally high-protein Chicken Quesadillas are one of my favourite, easy-to-make, quick meals on rotation right now. Coming together in under 30 minutes and perfect for quick meal nights or even for cooking over a camp stove this summer.
Taco salad bowls are the perfect weeknight dinner. Extra-lean ground beef, avocado crema, and customizable additions for every palate.
This homemade lasagna bolognese is my pride and joy. Made with fresh homemade pasta, ricotta, ragù alla bolognese and stacked over 6 delicious layers. This is how my mom made it growing up – so lets call it the Canadian version of a traditional lasagna read more..
When I’m feeling under the weather (or feel like I need some fibre), I often make this lentil vegetable soup. This healthy soup is lightly spiced with a curry blend, along with fresh garlic, onion, carrot, celery, parsnip, potatoes, and rich chicken broth (or veggie).