it all started with a love for food
These Rhubarb Streusel Muffins are the perfect vessel to highlight the incredible flavour of rhubarb in the spring. These muffins are fluffy, lightly sweetened, and bursting with fruit. Topped with a buttery, crumbly streusel topping.
These Raspberry Coconut Tarts are filled with raspberry jam and a sweet coconut filling, topped with almond icing and chocolate. A must try!
This traeger mac and cheese recipe is, in my humble opinion, the best. Why? It only needs one kind of cheese while still boasting fantastic flavour. It’s not overly rich (but appropriately so) and it’s so easy to make! You can even make it in …
Bits of butter incorporated into these cheddar and chive biscuits make these an ultra flaky treat. Delicious accompaniment to soups/stews or as a quick snack. For the first time in my life I have chives! Last year I planted chives in the garden and this …
This is the best vegan mac and cheese! Not complicated – comforting, rich, & delicious and can be whipped up in under an hour.
This vegan pie crust is flaky, dairy-free, AND sugar-free! The little pop of flavour comes from the vinegar in the dough and the flecks of vegan butter incorporated into the flour. I won’t give you some long winded story on how I got to this …
Light, fluffy, and layered with butter, these savoury scones are the ultimate treat for breakfast. Perfect to prep for a quick breakfast or snack. These scones are super versatile, incorporating almost any ingredients you want!