Lunch & Dinner
Authentic(ish) Slow Cooker Pork Carnitas
Pozole Rojo (Pork and Hominy Stew)
Hungarian Goulash (Pörkölt)
Smoked Whole Chicken on the Traeger
Traeger Pepperoni Pan Pizza
Soy Apricot Chicken with Garlic Rice
Saffron Chicken Skewers with Herb Yogurt Sauce
20-Minute Garlic Scape Arrabbiata Sauce
Maple Dijon Soy Chicken Thighs on the Traeger
Laurel Braun
Hi there! My name is Laurel. I live and work in the Okanagan – a beautiful valley in the interior of British Columbia. When I moved here my passion for food only grew with the fresh local produce and focus on seasonal eating. Once I started gardening, my passion has transformed into this all consuming group of hobbies that include cooking, gardening, and preserving.
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