10 Egg-Free Recipes & Egg Substitutions
Not eating eggs or simply avoiding the high prices? Here are 10 recipes and a list of easy substitutes that don’t require a single egg!
it all started with a love for food
Not eating eggs or simply avoiding the high prices? Here are 10 recipes and a list of easy substitutes that don’t require a single egg!
Easy to make, delicious, and ready in 2 ½ hours. These buns are perfect for sandwiches or burgers and contain no dairy or egg!
This is my favourite quick and delicious breakfast that comes together in no time! All you need is 5 minutes to finely chop your veggies and bacon, grate the cheese, and whisk your eggs.
Vermicelli bowls are surprisingly easy to make and bursting with flavour. Sweet and tangy marinated chicken served with homemade nước chấm, fresh veggies, rice noodles, and spring rolls make up this delicious bowl. Ready in 1 hour!
This quick minestrone soup is hearty, simple to make, and ready in under 45 minutes, perfect for warming up on chilly days. The recipe was torn out of a calendar from the year I was born and still remains one of my favourite regular soup recipes.
This is my ultimate potato salad recipe – popular at parties and the perfect side dish in summer for ribs, brisket, and more. Make sure you do a double batch for a gathering because it won’t last long! Adapted from the Joy of Cooking.
Fresh ricotta is not only creamier and more flavourful than store-bought but it is also half the price! Fresh ricotta is perfect to serve in lasagna, quiche, ravioli, or as a dip! This recipe makes about 1 lb of ricotta.
This is my favourite side dish when I make Indian food but it definitely holds its own! Tender pieces of potato and cauliflower are cooked in a flavourful masala that emphasizes the flavour of the vegetables. It’s also freezer friendly!
These quick air fryer french fries are ready in under 20 minutes and deliciously crispy for a perfect quick snack or as an easy side dish on a night you don’t want to turn on the oven.
This delicious dish is sure to impress, and ready in just over an hour. Deep smoky flavours dominate, giving it a warm, almost spicy flavour. This delicious and filling recipe serves 4 in a 14″ paella dish, but can easily be doubled in a larger paella pan.