Smooth and Creamy Cashew Sauce
This quick and versatile sauce is perfect to use as a thick cream substitute, alfredo sauce base, or anything else you can think of! Incredibly versatile and delicious.
it all started with a love for food
Sauces, Dips, and Spreads
Traditional Ragù alla Bolognese
This traditional version of Bolognese is from the Northern regions of Italy. Of course every family will have their own variation, but this is my favourite one adapted from Anna Boiardi’s recipe. It makes enough for dinner one night and leftovers to freeze for a quick weeknight dinner.
Easiest Tomatillo Salsa Verde
This quick and easy salsa is sure to be a hit at the taco bar. As a fresh sauce, it has a lot of tang and refreshing bite. Serve with a spicy chipotle based taco or enchilada filling for the best pairing.
Mushroom Ragù alla Bolognese Sauce
This recipe is an adaptation of my favourite bolognese sauce but made vegan with mushrooms. This sauce works perfectly to serve a family of 4 for dinner plus 4 servings to freeze! Makes enough for a 5 layer lasagna.