The Best Vegan Baked Mac and Cheese
This is the best vegan mac and cheese! Not complicated – comforting, rich, & delicious and can be whipped up in under an hour.
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Best Stuffing Ever: Buttery Herb Croissant Stuffing
Crisp and buttery pieces of croissant soak up the amazing flavours of the vegetables and herbs, resulting in a dish that’s reminiscent of a turkey dinner breakfast. The perfect side dish at the holiday table
10 Egg-Free Recipes & Egg Substitutions
Not eating eggs or simply avoiding the high prices? Here are 10 recipes and a list of easy substitutes that don’t require a single egg!
The Best Vegan Sandwich Buns
Easy to make, delicious, and ready in 2 ½ hours. These buns are perfect for sandwiches or burgers and contain no dairy or egg!
Easy Bacon Veggie Breakfast Wrap
This is my favourite quick and delicious breakfast that comes together in no time! All you need is 5 minutes to finely chop your veggies and bacon, grate the cheese, and whisk your eggs.
Vietnamese Chicken Vermicelli Bowl | Bún Thịt Nướng
Vermicelli bowls are surprisingly easy to make and bursting with flavour. Sweet and tangy marinated chicken served with homemade nước chấm, fresh veggies, rice noodles, and spring rolls make up this delicious bowl. Ready in 1 hour!
Quick and Hearty Minestrone Soup
This quick minestrone soup is hearty, simple to make, and ready in under 45 minutes, perfect for warming up on chilly days. The recipe was torn out of a calendar from the year I was born and still remains one of my favourite regular soup recipes.
The Best Creamy Potato Salad
This is my ultimate potato salad recipe – popular at parties and the perfect side dish in summer for ribs, brisket, and more. Make sure you do a double batch for a gathering because it won’t last long! Adapted from the Joy of Cooking.
Easy Homemade Fresh Ricotta
Fresh ricotta is not only creamier and more flavourful than store-bought but it is also half the price! Fresh ricotta is perfect to serve in lasagna, quiche, ravioli, or as a dip! This recipe makes about 1 lb of ricotta.
Aloo Gobi: Authentic Indian Potato and Cauliflower Curry
This is my favourite side dish when I make Indian food but it definitely holds its own! Tender pieces of potato and cauliflower are cooked in a flavourful masala that emphasizes the flavour of the vegetables. It’s also freezer friendly!