it all started with a love for food
This vegan pie crust is flaky, dairy-free, AND sugar-free! The little pop of flavour comes from the vinegar in the dough and the flecks of vegan butter incorporated into the flour. I won’t give you some long winded story on how I got to this …
Light, fluffy, and layered with butter, these savoury scones are the ultimate treat for breakfast. Perfect to prep for a quick breakfast or snack. These scones are super versatile, incorporating almost any ingredients you want!
This is a 3 hour, extremely stretchy dough that utilizes a double rise for the perfect quick pizza. It’s simple to make with a crispy exterior and light, airy interior. The best pizzas in my home are made with this dough.
Never use store bought again! Here is an easy substitute for your favourite canned or squeeze bottle sauce. I love how easy this is to get started while my dough is rising, then almost cool just in time to dress the pizza! Can be made in just 15 minutes if short on time.
This quick and versatile sauce is perfect to use as a thick cream substitute, alfredo sauce base, or anything else you can think of! Incredibly versatile and delicious.
This recipe is based off of an old family recipe that I grew up loving and enjoying, but recently converted to plant based. Hearty, filling and healthy, this recipe will wow all your meat loving chili friends.
This breakfast scramble is a total upgrade from your typical tofu scramble and it only takes a couple of extra minutes. This bowl is a big hearty bowl of goodness and ready in only a few minutes.
Making meatballs with my favourite meat alternative did not disappoint! Not only was it delicious, but they formed perfect meatballs, didn’t fall apart, and got nice and crispy on the outside while being juicy on the inside!
Jambalaya is a dish out of Louisiana and is a play on Spanish paella and french jambalaia. This recipe has been one of my favourites since I was a kid. It’s been modified a lot since then to include more vegetables, but it’s still as delicious as ever. Truly a one pot meal!
Jambalaya is a dish out of Louisiana and is a play on Spanish paella and french jambalaia. This vegan Creole Jambalaya gets its flavour from the long cooking times while adding ingredients in stages, and the delicious addition of tomatoes.