it all started with a love for food
This roasted tomato leek soup is so warm and comforting and pairs beautifully with a cheddar biscuit or a grilled cheese. Roasted tomatoes, leeks, and garlic form the base, with some bouillon, dried herbs, and a parmesan rind to round out the flavours and make the veggies shine!
These naturally high-protein Chicken Quesadillas are one of my favourite, easy-to-make, quick meals on rotation right now. Coming together in under 30 minutes and perfect for quick meal nights or even for cooking over a camp stove this summer.
This light and delicious Strawberry Arugula Salad is the perfect way to celebrate spring. Fresh strawberries and arugula are brought to life with a rich balsamic dressing, feta, red onion, and roasted sunflower seeds. This spring salad recipe is best enjoyed in late spring when read more..
This is the best guacamole recipe! Smashed avocados, white onion, serranos, tomato, and lime make up this fresh and easy dip.