Vegan Vietnamese Tofu Vermicelli Bowls
Delicious, quick, and authentic. These bowls are a filling, vegetable forward dish that will bring you straight into a Vietnamese restaurant, only completely plant based!
Tag: Dairy-Free
Crispy Baked Tofu Sandwiches with Jalapeño Slaw
This sandwich is seriously amazing.It’s crispy, spicy, juicy (what!), and tastes amazing. It’s great to make ahead as it reheats well in the air fryer and even tastes good cold!
Crispy Baked Heart of Palm “Fish” Tacos with Cilantro Lime Slaw & Chipotle Mayo
The first time I made “fish” tacos with hearts of palm, they were amazing, but they lacked that distinct ocean fishiness taste that is so lovingly associated with fish tacos. I don’t even like the taste of fish, but I love fish tacos. They’re crunchy, they’re a little acidic, and a whole lot of delicious!
Birria de Yaca Estilo Jalisco | Jalisco Style Vegan Jackfruit Birria
Jackfruit simmers for hours in this rich guajillo chile and tomato broth, resulting in a vegan version of a beloved classic Mexican dish.
Summer Corn and Potato Chowder
This nourishing vegetable filled soup is light and refreshing enough to not bog you down like a typical chowder. This soup is perfect for summer and fall when corn is in abundance.