it all started with a love for food
These breakfast chilaquiles with eggs are extremely versatile – you can make them with green, red, or a mix of both to make your perfect chilaquiles. Fresh tortilla chips are tossed in your salsa of choice, topped with crema, crumbled queso fresco, thinly sliced red onion, cilantro, and your favourite hot sauce. Serve with an egg or two, and optionally tossed with shredded chicken.
These Rhubarb Streusel Muffins are the perfect vessel to highlight the incredible flavour of rhubarb in the spring. These muffins are fluffy, lightly sweetened, and bursting with fruit. Topped with a buttery, crumbly streusel topping.
Fresh homemade pasta is NOT something to be scared of. With only 2 ingredients and detailed instructions, homemade pasta can be on your table within 2 hours. The chewiness, the flavour, and the satiety of fresh pasta is unrivaled. This easy and delicious pasta recipe uses readily available pantry/fridge staples and doesn’t require any fancy equipment.
Bits of butter incorporated into these cheddar and chive biscuits make these an ultra flaky treat. Delicious accompaniment to soups/stews or as a quick snack. For the first time in my life I have chives! Last year I planted chives in the garden and this …
If you’re looking for the ultimate classic burger bun recipe this is it! This brioche-style bun is buttery, soft and perfect for burgers.
This is my favourite quick and delicious breakfast that comes together in no time! All you need is 5 minutes to finely chop your veggies and bacon, grate the cheese, and whisk your eggs.
This is my ultimate potato salad recipe – popular at parties and the perfect side dish in summer for ribs, brisket, and more. Make sure you do a double batch for a gathering because it won’t last long! Adapted from the Joy of Cooking.