My Mom’s Homemade Pasta Sauce
My mom’s pasta sauce is perfect for a quick weeknight dinner. Make a big batch, freeze it in individual or larger portions, and thaw on the stove in the same amount of time it takes your water to boil and pasta to cook.
Tag: food
Authentic Greek Tzatziki: Easy and Refreshing Dip
This dip is the ultimate accompaniment to any Greek or Mediterranean dish. Subtly tangy and a refreshing addition to your plate. My favourite way to enjoy it is with souvlaki in a pita or rice bowl or simply just as a dip for your pita!
Quick & Easy Pizza Dough
This is a 3 hour, extremely stretchy dough that utilizes a double rise for the perfect quick pizza. It’s simple to make with a crispy exterior and light, airy interior. The best pizzas in my home are made with this dough.
Indian Vegan Butter Chicken (Jackfruit) Curry
This curry is made rich with blended cashews, spiced tomatoes, and marinated jackfruit to make a delicious butter “chicken”. The creaminess is developed through the rich spiced sauce with only a bit of cashews and vegan butter to bring it to life.
The Best Homemade Vegan Garlic Naan
This recipe is the best garlic naan. It’s chewy, yet soft and fluffy, and is the perfect side for any Indian dish. Ready in under 2 hours.
Vegan Enchiladas Verdes with Roasted Tomatillo Salsa and Pinto Beans
These vegan enchiladas verdes are to die for! It brings me right back to this small restaurant in Mexico that always made the best enchiladas. The secret is always in the sauce (salsa). Salsa verde is tangier and typically spicier than salsa roja.
Fresh Homemade Corn Tortilla Guide
There’s nothing quite like a fresh corn tortilla. They’re healthy, warm, pliable, and taste amazing. Skip the supermarket bag of tortillas and fall in love with a traditional corn tortilla.
Easy Homemade Pizza Sauce
Never use store bought again! Here is an easy substitute for your favourite canned or squeeze bottle sauce. I love how easy this is to get started while my dough is rising, then almost cool just in time to dress the pizza! Can be made in just 15 minutes if short on time.
Smooth and Creamy Cashew Sauce
This quick and versatile sauce is perfect to use as a thick cream substitute, alfredo sauce base, or anything else you can think of! Incredibly versatile and delicious.
Food Preservation: Freezing Fresh Tomatoes
I know! Freezing your tomatoes?
Years ago I was led to believe that refrigerating your tomatoes destroyed the flavour – which is not entirely untrue, but I did not understand the entirety of it. Here’s what I learned.