it all started with a love for food
Once my basil plants have officially become small trees (I’m not joking, I’ve seen them get 4-5 feet tall), I like to do a massive harvest and make multiple batches of basil pesto sauce. This delicious sauce is made using toasted pine nuts, Parmigiano Reggiano, …
This quick and delicious garlic scape arrabbiata uses the scape from hardneck garlic that is harvested in late May-mid June. The delicate garlic flavours hold up well to the 15 minute simmer with the grape tomatoes and the result is a rich yet delicately flavoured pasta sauce that will have you sneaking back for seconds! A touch of spice is added from the calabrian chili peppers and fresh thyme to round out all the flavours.
Chettinad Chicken Curry is a deeply flavourful, spicy curry from the Chettinad Region of Tamil Nadu, India. This rich curry uses a freshly ground masala to showcase the incredible flavours.
Fresh homemade pasta is NOT something to be scared of. With only 2 ingredients and detailed instructions, homemade pasta can be on your table within 2 hours. The chewiness, the flavour, and the satiety of fresh pasta is unrivaled. This easy and delicious pasta recipe uses readily available pantry/fridge staples and doesn’t require any fancy equipment.
Bits of butter incorporated into these cheddar and chive biscuits make these an ultra flaky treat. Delicious accompaniment to soups/stews or as a quick snack. For the first time in my life I have chives! Last year I planted chives in the garden and this …
If you’re looking for the ultimate classic burger bun recipe this is it! This brioche-style bun is buttery, soft and perfect for burgers.
Enjoy mouthwatering Thai Coconut Chicken Curry ready in 45 minutes. Perfect for a fast and flavourful weeknight dinner.
This delicious braised pork recipe slow cooks pork shoulder in a roasted tomatillo salsa for a flavourful, almost caramelized shreddable pork perfect for tacos, tostadas, burritos, or taco salad bowls.
Crisp and buttery pieces of croissant soak up the amazing flavours of the vegetables and herbs, resulting in a dish that’s reminiscent of a turkey dinner breakfast. The perfect side dish at the holiday table
Easy to make, delicious, and ready in 2 ½ hours. These buns are perfect for sandwiches or burgers and contain no dairy or egg!