One-Pot Thai Coconut Chicken Curry
Enjoy mouthwatering Thai Coconut Chicken Curry ready in 45 minutes. Perfect for a fast and flavourful weeknight dinner.
Tag: high protein
Easy Salsa Verde Braised Pork Tostadas
This delicious braised pork recipe slow cooks pork shoulder in a roasted tomatillo salsa for a flavourful, almost caramelized shreddable pork perfect for tacos, tostadas, burritos, or taco salad bowls.
Easy Bacon Veggie Breakfast Wrap
This is my favourite quick and delicious breakfast that comes together in no time! All you need is 5 minutes to finely chop your veggies and bacon, grate the cheese, and whisk your eggs.
Vietnamese Chicken Vermicelli Bowl | Bún Thịt Nướng
Vermicelli bowls are surprisingly easy to make and bursting with flavour. Sweet and tangy marinated chicken served with homemade nước chấm, fresh veggies, rice noodles, and spring rolls make up this delicious bowl. Ready in 1 hour!
Sweet Chili Tofu Bowl with Brown Coconut Rice
There’s this restaurant near me that makes the most amazing sweet chili seitan bowl. I’m obsessed with it so I had to find a way to enjoy it at home too! With crispy tofu, homemade sweet chili sauce, creamy coconut rice, and topped with some delicious crispy wonton strips.
Thai Peanut Noodles with Crispy Tofu
Whip up a quick meal with Thai peanut noodles with tofu. Rich, creamy, and loaded with veggies for a healthy dinner option.
Dad’s Wild West Chili
My dad put this chili recipe in one of my school cookbooks they sold each year. My dad always used beef and pork, but I’ve used a ton of different meats to great success. My favourite spin on it is elk and adding a habanero pepper for heat. This chili is popular everywhere it goes.
Easiest Chicken Pozole Verde
This flavourful Mexican pozole verde is made simple with shredded rotisserie chicken, canned salsa verde, beans, and hominy. The intense flavours brought out by the simple ingredients make this an easy weeknight recipe to whip up on short notice.
Vegan Enchiladas Verdes with Roasted Tomatillo Salsa and Pinto Beans
These vegan enchiladas verdes are to die for! It brings me right back to this small restaurant in Mexico that always made the best enchiladas. The secret is always in the sauce (salsa). Salsa verde is tangier and typically spicier than salsa roja.
Hearty Vegan Mushroom & Bean Vegetable Chili
This recipe is based off of an old family recipe that I grew up loving and enjoying, but recently converted to plant based. Hearty, filling and healthy, this recipe will wow all your meat loving chili friends.