it all started with a love for food
This roasted tomato leek soup is so warm and comforting and pairs beautifully with a cheddar biscuit or a grilled cheese. Roasted tomatoes, leeks, and garlic form the base, with some bouillon, dried herbs, and a parmesan rind to round out the flavours and make the veggies shine!
This foolproof Cacio e Pepe recipe is for the beginners, the experienced, and the lovers of classic Italian food. Simply made with fresh or dry pasta, black peppercorns, butter, and pecorino romano.
It’s the most wonderful time of the year! Fresh tomatoes and herbs are in abundance and their flavour is at their peak. This easy & authentic pomodoro sauce will blow you away with how incredible it tastes with only 5 ingredients. Even better, this can be made with canned tomatoes (ideally with the best quality you can find – including home canned).
These Rhubarb Streusel Muffins are the perfect vessel to highlight the incredible flavour of rhubarb in the spring. These muffins are fluffy, lightly sweetened, and bursting with fruit. Topped with a buttery, crumbly streusel topping.
These naturally high-protein Chicken Quesadillas are one of my favourite, easy-to-make, quick meals on rotation right now. Coming together in under 30 minutes and perfect for quick meal nights or even for cooking over a camp stove this summer.
Taco salad bowls are the perfect weeknight dinner. Extra-lean ground beef, avocado crema, and customizable additions for every palate.
This homemade lasagna bolognese is my pride and joy. Made with fresh homemade pasta, ricotta, ragù alla bolognese and stacked over 6 delicious layers. This is how my mom made it growing up – so lets call it the Canadian version of a traditional lasagna read more..
This homemade buttermilk ranch recipe is exactly what we’ve been looking for in a ranch. It’s lightly tangy, bursting full of fresh herb flavour, and tastes exceptional on pizza and veggies.
There are so many ways to cook a whole chicken, but my favourite (aside from rotisserie) is to use the Traeger. This smoked whole chicken doesn’t need any special prep like brining, salting/drying, or basting. All you need is a delicious herb rub and optionally stuffed with fresh herbs. With this recipe (and a 3 lb raw whole chicken), you can have dinner for 4 on the table in just 1.5 hours.
This Traeger pepperoni pizza made in a baking pan with olive oil results in a crispy, light & airy crust without heating up the house!