it all started with a love for food
I came across a random recipe using apricot jam as a marinade/glaze for chicken and I was absolutely sold! I always have an abundance of apricots each year because of our fruit trees and I never eat jam on its own. Enter Ginger Apricot Chicken …
This Shrimp Pesto Pasta recipe is one of those meals I forget exists because it’s almost too easy. In under 20 minutes you can have a delicious, impressive pasta dish on the table. It’s even tasty cold as a pasta salad! Using store-bought or previously made homemade pesto makes this recipe a breeze.