it all started with a love for food
There’s this restaurant near me that makes the most amazing sweet chili seitan bowl. I’m obsessed with it so I had to find a way to enjoy it at home too! With crispy tofu, homemade sweet chili sauce, creamy coconut rice, and topped with some delicious crispy wonton strips.
Jambalaya is a dish out of Louisiana and is a play on Spanish paella and french jambalaia. This recipe has been one of my favourites since I was a kid. It’s been modified a lot since then to include more vegetables, but it’s still as delicious as ever. Truly a one pot meal!
Jambalaya is a dish out of Louisiana and is a play on Spanish paella and french jambalaia. This vegan Creole Jambalaya gets its flavour from the long cooking times while adding ingredients in stages, and the delicious addition of tomatoes.
Delicious, quick, and authentic. These bowls are a filling, vegetable forward dish that will bring you straight into a Vietnamese restaurant, only completely plant based!