Lemon Herb Rice Pilaf
This delicious lemon herb rice pilaf is difficult to stop eating! It’s my favourite base for a Greek souvlaki bowl or as a delicious side to any Mediterranean meal.
Tag: olive oil
Curried Red Lentil Vegetable Soup
When I’m feeling under the weather (or feel like I need some fibre), I often make this lentil vegetable soup. This healthy soup is lightly spiced with a curry blend, along with fresh garlic, onion, carrot, celery, parsnip, potatoes, and rich chicken broth (or veggie).
Mexican Roasted Corn and Black Bean Salad
This is my favourite quick and healthy side dish when I’m making Mexican food and need to get some veggies on the table. My Mexican Corn and Black Bean Salad is great as a side dish, in a steak taco, or as leftovers eaten straight out of the fridge. It’s an all-purpose, delicious and robust salad that’s perfect in those hot summer months (or even in the dead of winter – it’s so delicious!).
Easy Sautéed Green Beans
These easy sautéed green beans are incredibly quick to whip up and only need a couple ingredients. All you need is fresh lemon juice, salt, and pepper to make your green beans outstanding!
End of Summer Basil Pesto Sauce
Once my basil plants have officially become small trees (I’m not joking, I’ve seen them get 4-5 feet tall), I like to do a massive harvest and make multiple batches of basil pesto sauce. This delicious sauce is made using toasted pine nuts, Parmigiano Reggiano, …