Traeger Pepperoni Pan Pizza
This Traeger pepperoni pizza made in a baking pan with olive oil results in a crispy, light & airy crust without heating up the house!
it all started with a love for food
This Traeger pepperoni pizza made in a baking pan with olive oil results in a crispy, light & airy crust without heating up the house!
This is a 3 hour, extremely stretchy dough that utilizes a double rise for the perfect quick pizza. It’s simple to make with a crispy exterior and light, airy interior. The best pizzas in my home are made with this dough.
Never use store bought again! Here is an easy substitute for your favourite canned or squeeze bottle sauce. I love how easy this is to get started while my dough is rising, then almost cool just in time to dress the pizza! Can be made in just 15 minutes if short on time.