The Best Vegan Baked Mac and Cheese
This is the best vegan mac and cheese! Not complicated – comforting, rich, & delicious and can be whipped up in under an hour.
it all started with a love for food
This is the best vegan mac and cheese! Not complicated – comforting, rich, & delicious and can be whipped up in under an hour.
This is my favourite quick and delicious breakfast that comes together in no time! All you need is 5 minutes to finely chop your veggies and bacon, grate the cheese, and whisk your eggs.
Vermicelli bowls are surprisingly easy to make and bursting with flavour. Sweet and tangy marinated chicken served with homemade nước chấm, fresh veggies, rice noodles, and spring rolls make up this delicious bowl. Ready in 1 hour!
This quick minestrone soup is hearty, simple to make, and ready in under 45 minutes, perfect for warming up on chilly days. The recipe was torn out of a calendar from the year I was born and still remains one of my favourite regular soup recipes.
Whip up a quick meal with Thai peanut noodles with tofu. Rich, creamy, and loaded with veggies for a healthy dinner option.
This flavourful Mexican pozole verde is made simple with shredded rotisserie chicken, canned salsa verde, beans, and hominy. The intense flavours brought out by the simple ingredients make this an easy weeknight recipe to whip up on short notice.
This soup tastes like fall. It’s warm, hearty, and a little bit spicy. This soup is ultimate comfort while also being incredibly good for you! It’s high in protein, fiber, and lots of nutrients and low in fat! Simple ingredients and simply delicious.
This recipe is delicious and a great main along with rice or a good addition to a lineup of curries for dinner. I prefer to eat over rice but this curry is perfect for dipping naan or flatbread. Freezer friendly and make-ahead friendly.
These vegan enchiladas verdes are to die for! It brings me right back to this small restaurant in Mexico that always made the best enchiladas. The secret is always in the sauce (salsa). Salsa verde is tangier and typically spicier than salsa roja.
Delicious, quick, and easy weeknight dinner full of veggies! Completely vegan and no compromise on the Thai curry flavour that you find in your favourite Thai restaurant.