Tag: Recipes

Easy Homemade Fresh Ricotta

Easy Homemade Fresh Ricotta

Fresh ricotta is not only creamier and more flavourful than store-bought but it is also half the price! Fresh ricotta is perfect to serve in lasagna, quiche, ravioli, or as a dip! This recipe makes about 1 lb of ricotta.

Aloo Gobi: Authentic Indian Potato and Cauliflower Curry

Aloo Gobi: Authentic Indian Potato and Cauliflower Curry

This is my favourite side dish when I make Indian food but it definitely holds its own! Tender pieces of potato and cauliflower are cooked in a flavourful masala that emphasizes the flavour of the vegetables. It’s also freezer friendly!

Spanish Vegetable Paella

Spanish Vegetable Paella

This delicious dish is sure to impress, and ready in just over an hour. Deep smoky flavours dominate, giving it a warm, almost spicy flavour. This delicious and filling recipe serves 4 in a 14″ paella dish, but can easily be doubled in a larger paella pan. 

Sweet Chili Tofu Bowl with Brown Coconut Rice

Sweet Chili Tofu Bowl with Brown Coconut Rice

There’s this restaurant near me that makes the most amazing sweet chili seitan bowl. I’m obsessed with it so I had to find a way to enjoy it at home too! With crispy tofu, homemade sweet chili sauce, creamy coconut rice, and topped with some delicious crispy wonton strips.

Homemade Vegetable Spring Rolls

Homemade Vegetable Spring Rolls

These naturally vegan spring rolls pack tons of flavour and they’re wrapped in a tiny crunchy package. What’s not to love? This recipe was inspired by Edna, who always made the best homemade spring rolls.

The BEST Vegan Pie Crust

The BEST Vegan Pie Crust

This vegan pie crust is flaky, dairy-free, AND sugar-free! The little pop of flavour comes from the vinegar in the dough and the flecks of vegan butter incorporated into the flour. I won’t give you some long winded story on how I got to this 

Easiest Chicken Pozole Verde

Easiest Chicken Pozole Verde

This flavourful Mexican pozole verde is made simple with shredded rotisserie chicken, canned salsa verde, beans, and hominy. The intense flavours brought out by the simple ingredients make this an easy weeknight recipe to whip up on short notice.

Moroccan Bean and Lentil Soup

Moroccan Bean and Lentil Soup

This soup tastes like fall. It’s warm, hearty, and a little bit spicy. This soup is ultimate comfort while also being incredibly good for you! It’s high in protein, fiber, and lots of nutrients and low in fat! Simple ingredients and simply delicious. 

Indian Mango “Chicken” Curry with Basmati Rice

Indian Mango “Chicken” Curry with Basmati Rice

We always ordered Mango Curry at this Indian restaurant called The Mango Tree. This mango curry is creamy, a little sweet, and a whole lot of flavour! It can be made as it is here or modified using any number of meat alternatives.

Soft and Fluffy Vegan Savoury Breakfast Scones

Soft and Fluffy Vegan Savoury Breakfast Scones

Light, fluffy, and layered with butter, these savoury scones are the ultimate treat for breakfast. Perfect to prep for a quick breakfast or snack. These scones are super versatile, incorporating almost any ingredients you want!