it all started with a love for food
This light and delicious Strawberry Arugula Salad is the perfect way to celebrate spring. Fresh strawberries and arugula are brought to life with a rich balsamic dressing, feta, red onion, and roasted sunflower seeds. This spring salad recipe is best enjoyed in late spring when …
This delicious lemon herb rice pilaf is difficult to stop eating! It’s my favourite base for a Greek souvlaki bowl or as a delicious side to any Mediterranean meal.
This is my favourite quick and healthy side dish when I’m making Mexican food and need to get some veggies on the table. My Mexican Corn and Black Bean Salad is great as a side dish, in a steak taco, or as leftovers eaten straight out of the fridge. It’s an all-purpose, delicious and robust salad that’s perfect in those hot summer months (or even in the dead of winter – it’s so delicious!).
These easy sautéed green beans are incredibly quick to whip up and only need a couple ingredients. All you need is fresh lemon juice, salt, and pepper to make your green beans outstanding!
This is a recipe I truly only make in the summer. There’s just something extra special about cooking Mexican rice with veggies entirely from your garden. Their own incredible flavours shine here, and the tomato, cilantro, jalapeno addition gives it just enough kick to make it pair incredibly with tacos, enchiladas and more!
Kale caesar salad is the perfect combination of healthy ingredients (kale) with rich and creamy caesar salad dressing. Topped with toasted breadcrumbs, the crunchy crushed “croutons” add crunch to every bite. Together they form this perfect combination that tastes way too delicious to be good for you!
This broccoli kale salad pairs some less popular vegetables with cheese, nuts, dried fruit, and a delicious lemon vinaigrette to make an irresistable combination that will be devoured. In my opinion, it’s the best kale salad!