it all started with a love for food
This roasted tomato leek soup is so warm and comforting and pairs beautifully with a cheddar biscuit or a grilled cheese. Roasted tomatoes, leeks, and garlic form the base, with some bouillon, dried herbs, and a parmesan rind to round out the flavours and make the veggies shine!
This flavourful Mexican pozole verde is made simple with shredded rotisserie chicken, canned salsa verde, beans, and hominy. The intense flavours brought out by the simple ingredients make this an easy weeknight recipe to whip up on short notice.
This nourishing vegetable filled soup is light and refreshing enough to not bog you down like a typical chowder. This soup is perfect for summer and fall when corn is in abundance.