Tag: Stove Top

Indian Vegan Butter Chicken (Jackfruit) Curry

Indian Vegan Butter Chicken (Jackfruit) Curry

This curry is made rich with blended cashews, spiced tomatoes, and marinated jackfruit to make a delicious butter “chicken”. The creaminess is developed through the rich spiced sauce with only a bit of cashews and vegan butter to bring it to life.

The Best Homemade Vegan Garlic Naan

The Best Homemade Vegan Garlic Naan

This recipe is the best garlic naan. It’s chewy, yet soft and fluffy, and is the perfect side for any Indian dish. Ready in under 2 hours.

Fresh Homemade Corn Tortilla Guide

Fresh Homemade Corn Tortilla Guide

There’s nothing quite like a fresh corn tortilla. They’re healthy, warm, pliable, and taste amazing. Skip the supermarket bag of tortillas and fall in love with a traditional corn tortilla.

Easy Homemade Pizza Sauce

Easy Homemade Pizza Sauce

Never use store bought again! Here is an easy substitute for your favourite canned or squeeze bottle sauce. I love how easy this is to get started while my dough is rising, then almost cool just in time to dress the pizza! Can be made in just 15 minutes if short on time.

Quick & Easy Vegan Thai Curry

Quick & Easy Vegan Thai Curry

Delicious, quick, and easy weeknight dinner full of veggies! Completely vegan and no compromise on the Thai curry flavour that you find in your favourite Thai restaurant.

Traditional Ragù alla Bolognese

Traditional Ragù alla Bolognese

This traditional version of Bolognese is from the Northern regions of Italy. Of course every family will have their own variation, but this is my favourite one adapted from Anna Boiardi’s recipe. It makes enough for dinner one night and leftovers to freeze for a quick weeknight dinner.

Quick and Hearty Vegan Minestrone Soup

Quick and Hearty Vegan Minestrone Soup

This is a hearty soup. Serve on a chilly or rainy day to warm your soul. Ready in under 45 minutes and perfect for a quick meal.

Mushroom Ragù alla Bolognese Sauce

Mushroom Ragù alla Bolognese Sauce

This recipe is an adaptation of my favourite bolognese sauce but made vegan with mushrooms. This sauce works perfectly to serve a family of 4 for dinner plus 4 servings to freeze! Makes enough for a 5 layer lasagna.

Hearty Vegan Mushroom & Bean Vegetable Chili

Hearty Vegan Mushroom & Bean Vegetable Chili

This recipe is based off of an old family recipe that I grew up loving and enjoying, but recently converted to plant based. Hearty, filling and healthy, this recipe will wow all your meat loving chili friends.

Southwest Tofu Breakfast Scramble

Southwest Tofu Breakfast Scramble

This breakfast scramble is a total upgrade from your typical tofu scramble and it only takes a couple of extra minutes. This bowl is a big hearty bowl of goodness and ready in only a few minutes.