Traeger Pepperoni Pan Pizza
This Traeger pepperoni pizza made in a baking pan with olive oil results in a crispy, light & airy crust without heating up the house!
it all started with a love for food
This Traeger pepperoni pizza made in a baking pan with olive oil results in a crispy, light & airy crust without heating up the house!
The first time I made “fish” tacos with hearts of palm, they were amazing, but they lacked that distinct ocean fishiness taste that is so lovingly associated with fish tacos. I don’t even like the taste of fish, but I love fish tacos. They’re crunchy, they’re a little acidic, and a whole lot of delicious!
Jackfruit simmers for hours in this rich guajillo chile and tomato broth, resulting in a vegan version of a beloved classic Mexican dish.
This nourishing vegetable filled soup is light and refreshing enough to not bog you down like a typical chowder. This soup is perfect for summer and fall when corn is in abundance.