The Best Vegan Baked Mac and Cheese
This is the best vegan mac and cheese! Not complicated – comforting, rich, & delicious and can be whipped up in under an hour.
it all started with a love for food
This is the best vegan mac and cheese! Not complicated – comforting, rich, & delicious and can be whipped up in under an hour.
Easy to make, delicious, and ready in 2 ½ hours. These buns are perfect for sandwiches or burgers and contain no dairy or egg!
This is my favourite side dish when I make Indian food but it definitely holds its own! Tender pieces of potato and cauliflower are cooked in a flavourful masala that emphasizes the flavour of the vegetables. It’s also freezer friendly!
These quick air fryer french fries are ready in under 20 minutes and deliciously crispy for a perfect quick snack or as an easy side dish on a night you don’t want to turn on the oven.
This delicious dish is sure to impress, and ready in just over an hour. Deep smoky flavours dominate, giving it a warm, almost spicy flavour. This delicious and filling recipe serves 4 in a 14″ paella dish, but can easily be doubled in a larger paella pan.
There’s this restaurant near me that makes the most amazing sweet chili seitan bowl. I’m obsessed with it so I had to find a way to enjoy it at home too! With crispy tofu, homemade sweet chili sauce, creamy coconut rice, and topped with some delicious crispy wonton strips.
Homemade sweet chili sauce has a ton more flavour and you can control the spice level and sweetness according to your taste. Even better? Trying buying Thai chiles and making your own chili paste for the ultimate sweet chili sauce.
Whip up a quick meal with Thai peanut noodles with tofu. Rich, creamy, and loaded with veggies for a healthy dinner option.
These naturally vegan spring rolls pack tons of flavour and they’re wrapped in a tiny crunchy package. What’s not to love? This recipe was inspired by Edna, who always made the best homemade spring rolls.
This vegan pie crust is flaky, dairy-free, AND sugar-free! The little pop of flavour comes from the vinegar in the dough and the flecks of vegan butter incorporated into the flour. I won’t give you some long winded story on how I got to this …