Fresh and Easy Guacamole
This is the best guacamole recipe! Smashed avocados, white onion, serranos, tomato, and lime make up this fresh and easy dip.
Tag: Vegetarian
Brioche-Style Classic Burger Buns
If you’re looking for the ultimate classic burger bun recipe this is it! This brioche-style bun is buttery, soft and perfect for burgers.
The Best Vegan Baked Mac and Cheese
This is the best vegan mac and cheese! Not complicated – comforting, rich, & delicious and can be whipped up in under an hour.
Best Stuffing Ever: Buttery Herb Croissant Stuffing
Crisp and buttery pieces of croissant soak up the amazing flavours of the vegetables and herbs, resulting in a dish that’s reminiscent of a turkey dinner breakfast. The perfect side dish at the holiday table
The Best Vegan Sandwich Buns
Easy to make, delicious, and ready in 2 ½ hours. These buns are perfect for sandwiches or burgers and contain no dairy or egg!
The Best Creamy Potato Salad
This is my ultimate potato salad recipe – popular at parties and the perfect side dish in summer for ribs, brisket, and more. Make sure you do a double batch for a gathering because it won’t last long! Adapted from the Joy of Cooking.
Easy Homemade Fresh Ricotta
Fresh ricotta is not only creamier and more flavourful than store-bought but it is also half the price! Fresh ricotta is perfect to serve in lasagna, quiche, ravioli, or as a dip! This recipe makes about 1 lb of ricotta.
Aloo Gobi: Authentic Indian Potato and Cauliflower Curry
This is my favourite side dish when I make Indian food but it definitely holds its own! Tender pieces of potato and cauliflower are cooked in a flavourful masala that emphasizes the flavour of the vegetables. It’s also freezer friendly!
Quickest Air Fryer French Fries
These quick air fryer french fries are ready in under 20 minutes and deliciously crispy for a perfect quick snack or as an easy side dish on a night you don’t want to turn on the oven.
Spanish Vegetable Paella
This delicious dish is sure to impress, and ready in just over an hour. Deep smoky flavours dominate, giving it a warm, almost spicy flavour. This delicious and filling recipe serves 4 in a 14″ paella dish, but can easily be doubled in a larger paella pan.