it all started with a love for food
This delicious dish is sure to impress, and ready in just over an hour. Deep smoky flavours dominate, giving it a warm, almost spicy flavour. This delicious and filling recipe serves 4 in a 14″ paella dish, but can easily be doubled in a larger paella pan.
Caesar salad is my favourite “fancy” salad I like to make when I have company. It’s simple to make and prep ahead, tossing just before sitting down to eat. It’s fantastic on romaine or kale and great in a chicken Caesar wrap.
There’s this restaurant near me that makes the most amazing sweet chili seitan bowl. I’m obsessed with it so I had to find a way to enjoy it at home too! With crispy tofu, homemade sweet chili sauce, creamy coconut rice, and topped with some delicious crispy wonton strips.
Whip up a quick meal with Thai peanut noodles with tofu. Rich, creamy, and loaded with veggies for a healthy dinner option.
We always ordered Mango Curry at this Indian restaurant called The Mango Tree. This mango curry is creamy, a little sweet, and a whole lot of flavour! It can be made as it is here or modified using any number of meat alternatives.
Light, fluffy, and layered with butter, these savoury scones are the ultimate treat for breakfast. Perfect to prep for a quick breakfast or snack. These scones are super versatile, incorporating almost any ingredients you want!
This recipe is delicious and a great main along with rice or a good addition to a lineup of curries for dinner. I prefer to eat over rice but this curry is perfect for dipping naan or flatbread. Freezer friendly and make-ahead friendly.
My mom’s pasta sauce is perfect for a quick weeknight dinner. Make a big batch, freeze it in individual or larger portions, and thaw on the stove in the same amount of time it takes your water to boil and pasta to cook.
This curry is made rich with blended cashews, spiced tomatoes, and marinated jackfruit to make a delicious butter “chicken”. The creaminess is developed through the rich spiced sauce with only a bit of cashews and vegan butter to bring it to life.
This recipe is the best garlic naan. It’s chewy, yet soft and fluffy, and is the perfect side for any Indian dish. Ready in under 2 hours.