Fresh Homemade Corn Tortilla Guide
There’s nothing quite like a fresh corn tortilla. They’re healthy, warm, pliable, and taste amazing. Skip the supermarket bag of tortillas and fall in love with a traditional corn tortilla.
it all started with a love for food
There’s nothing quite like a fresh corn tortilla. They’re healthy, warm, pliable, and taste amazing. Skip the supermarket bag of tortillas and fall in love with a traditional corn tortilla.
Never use store bought again! Here is an easy substitute for your favourite canned or squeeze bottle sauce. I love how easy this is to get started while my dough is rising, then almost cool just in time to dress the pizza! Can be made in just 15 minutes if short on time.
This quick and versatile sauce is perfect to use as a thick cream substitute, alfredo sauce base, or anything else you can think of! Incredibly versatile and delicious.
Delicious, quick, and easy weeknight dinner full of veggies! Completely vegan and no compromise on the Thai curry flavour that you find in your favourite Thai restaurant.
Before I met my husband this was one of my go-to meals. Ready in under 30 minutes and packed with plant based protein. Quick weeknight dinner and great meal prep.
This quick and easy salsa is sure to be a hit at the taco bar. As a fresh sauce, it has a lot of tang and refreshing bite. Serve with a spicy chipotle based taco or enchilada filling for the best pairing.
This breakfast scramble is a total upgrade from your typical tofu scramble and it only takes a couple of extra minutes. This bowl is a big hearty bowl of goodness and ready in only a few minutes.
Making meatballs with my favourite meat alternative did not disappoint! Not only was it delicious, but they formed perfect meatballs, didn’t fall apart, and got nice and crispy on the outside while being juicy on the inside!
Jambalaya is a dish out of Louisiana and is a play on Spanish paella and french jambalaia. This recipe has been one of my favourites since I was a kid. It’s been modified a lot since then to include more vegetables, but it’s still as delicious as ever. Truly a one pot meal!
Jambalaya is a dish out of Louisiana and is a play on Spanish paella and french jambalaia. This vegan Creole Jambalaya gets its flavour from the long cooking times while adding ingredients in stages, and the delicious addition of tomatoes.