Fresh and Easy Guacamole
This is the best guacamole recipe! Smashed avocados, white onion, serranos, tomato, and lime make up this fresh and easy dip.
Tag: Dairy-Free
Brioche-Style Classic Burger Buns
If you’re looking for the ultimate classic burger bun recipe this is it! This brioche-style bun is buttery, soft and perfect for burgers.
One-Pot Thai Coconut Chicken Curry
Enjoy mouthwatering Thai Coconut Chicken Curry ready in 45 minutes. Perfect for a fast and flavourful weeknight dinner.
Easy Salsa Verde Braised Pork Tostadas
This delicious braised pork recipe slow cooks pork shoulder in a roasted tomatillo salsa for a flavourful, almost caramelized shreddable pork perfect for tacos, tostadas, burritos, or taco salad bowls.
The Best Vegan Baked Mac and Cheese
This is the best vegan mac and cheese! Not complicated – comforting, rich, & delicious and can be whipped up in under an hour.
The Best Vegan Sandwich Buns
Easy to make, delicious, and ready in 2 ½ hours. These buns are perfect for sandwiches or burgers and contain no dairy or egg!
Vietnamese Chicken Vermicelli Bowl | Bún Thịt Nướng
Vermicelli bowls are surprisingly easy to make and bursting with flavour. Sweet and tangy marinated chicken served with homemade nước chấm, fresh veggies, rice noodles, and spring rolls make up this delicious bowl. Ready in 1 hour!
Quick and Hearty Minestrone Soup
This quick minestrone soup is hearty, simple to make, and ready in under 45 minutes, perfect for warming up on chilly days. The recipe was torn out of a calendar from the year I was born and still remains one of my favourite regular soup recipes.
The Best Creamy Potato Salad
This is my ultimate potato salad recipe – popular at parties and the perfect side dish in summer for ribs, brisket, and more. Make sure you do a double batch for a gathering because it won’t last long! Adapted from the Joy of Cooking.
Aloo Gobi: Authentic Indian Potato and Cauliflower Curry
This is my favourite side dish when I make Indian food but it definitely holds its own! Tender pieces of potato and cauliflower are cooked in a flavourful masala that emphasizes the flavour of the vegetables. It’s also freezer friendly!