it all started with a love for food
This curry is made rich with blended cashews, spiced tomatoes, and marinated jackfruit to make a delicious butter “chicken”. The creaminess is developed through the rich spiced sauce with only a bit of cashews and vegan butter to bring it to life.
This quick and versatile sauce is perfect to use as a thick cream substitute, alfredo sauce base, or anything else you can think of! Incredibly versatile and delicious.
Delicious, quick, and easy weeknight dinner full of veggies! Completely vegan and no compromise on the Thai curry flavour that you find in your favourite Thai restaurant.
This traditional version of Bolognese is from the Northern regions of Italy. Of course every family will have their own variation, but this is my favourite one adapted from Anna Boiardi’s recipe. It makes enough for dinner one night and leftovers to freeze for a quick weeknight dinner.
This is a hearty soup. Serve on a chilly or rainy day to warm your soul. Ready in under 45 minutes and perfect for a quick meal.
This recipe is an adaptation of my favourite bolognese sauce but made vegan with mushrooms. This sauce works perfectly to serve a family of 4 for dinner plus 4 servings to freeze! Makes enough for a 5 layer lasagna.
This recipe is based off of an old family recipe that I grew up loving and enjoying, but recently converted to plant based. Hearty, filling and healthy, this recipe will wow all your meat loving chili friends.
Making meatballs with my favourite meat alternative did not disappoint! Not only was it delicious, but they formed perfect meatballs, didn’t fall apart, and got nice and crispy on the outside while being juicy on the inside!
Jambalaya is a dish out of Louisiana and is a play on Spanish paella and french jambalaia. This recipe has been one of my favourites since I was a kid. It’s been modified a lot since then to include more vegetables, but it’s still as delicious as ever. Truly a one pot meal!
Jambalaya is a dish out of Louisiana and is a play on Spanish paella and french jambalaia. This vegan Creole Jambalaya gets its flavour from the long cooking times while adding ingredients in stages, and the delicious addition of tomatoes.