it all started with a love for food
Jambalaya is a dish out of Louisiana and is a play on Spanish paella and french jambalaia. This vegan Creole Jambalaya gets its flavour from the long cooking times while adding ingredients in stages, and the delicious addition of tomatoes.
Delicious, quick, and authentic. These bowls are a filling, vegetable forward dish that will bring you straight into a Vietnamese restaurant, only completely plant based!
This nourishing vegetable filled soup is light and refreshing enough to not bog you down like a typical chowder. This soup is perfect for summer and fall when corn is in abundance.