Vegan Enchiladas Verdes with Roasted Tomatillo Salsa and Pinto Beans
Fresh Homemade Corn Tortilla Guide
Quick and Easy Black Bean Burrito Bowl
Easiest Tomatillo Salsa Verde
Pico de Gallo | Fresh Salsa
Southwest Tofu Breakfast Scramble
Crispy Baked Heart of Palm “Fish” Tacos with Cilantro Lime Slaw & Chipotle Mayo
Birria de Yaca Estilo Jalisco | Jalisco Style Vegan Jackfruit Birria
Laurel Braun
Hi there! My name is Laurel. I live and work in the Okanagan – a beautiful valley in the interior of British Columbia. When I moved here my passion for food only grew with the fresh local produce and focus on seasonal eating. Once I started gardening, my passion has transformed into this all consuming group of hobbies that include cooking, gardening, and preserving.
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