it all started with a love for food
This is my favourite quick and healthy side dish when I’m making Mexican food and need to get some veggies on the table. My Mexican Corn and Black Bean Salad is great as a side dish, in a steak taco, or as leftovers eaten straight out of the fridge. It’s an all-purpose, delicious and robust salad that’s perfect in those hot summer months (or even in the dead of winter – it’s so delicious!).
This Traeger pepperoni pizza made in a baking pan with olive oil results in a crispy, light & airy crust without heating up the house!
These saffron chicken skewers are tender and bursting with flavour. Perfect for summer BBQ season! The delicate floral and earthy notes from the saffron is unmatched in any other spice. The saffron imparts not only flavour, but gives the chicken skewers a delightful yellow hue.
Before I met my husband this was one of my go-to meals. Ready in under 30 minutes and packed with plant based protein. Quick weeknight dinner and great meal prep.