it all started with a love for food
This homemade lasagna bolognese is my pride and joy. Made with fresh homemade pasta, ricotta, ragù alla bolognese and stacked over 6 delicious layers. This is how my mom made it growing up – so lets call it the Canadian version of a traditional lasagna …
Hungarian Goulash (or Pörkölt) is a rich meat, paprika, and onion stew primarily flavoured with sweet paprika. Served over spätzle, wide egg noodles, or even boiled potatoes for a rich and hearty dinner.
I know! Freezing your tomatoes?
Years ago I was led to believe that refrigerating your tomatoes destroyed the flavour – which is not entirely untrue, but I did not understand the entirety of it. Here’s what I learned.
Before I met my husband this was one of my go-to meals. Ready in under 30 minutes and packed with plant based protein. Quick weeknight dinner and great meal prep.