it all started with a love for food
This recipe is delicious and a great main along with rice or a good addition to a lineup of curries for dinner. I prefer to eat over rice but this curry is perfect for dipping naan or flatbread. Freezer friendly and make-ahead friendly.
This is a 3 hour, extremely stretchy dough that utilizes a double rise for the perfect quick pizza. It’s simple to make with a crispy exterior and light, airy interior. The best pizzas in my home are made with this dough.
This recipe is the best garlic naan. It’s chewy, yet soft and fluffy, and is the perfect side for any Indian dish. Ready in under 2 hours.
These vegan enchiladas verdes are to die for! It brings me right back to this small restaurant in Mexico that always made the best enchiladas. The secret is always in the sauce (salsa). Salsa verde is tangier and typically spicier than salsa roja.
There’s nothing quite like a fresh corn tortilla. They’re healthy, warm, pliable, and taste amazing. Skip the supermarket bag of tortillas and fall in love with a traditional corn tortilla.
Before I met my husband this was one of my go-to meals. Ready in under 30 minutes and packed with plant based protein. Quick weeknight dinner and great meal prep.
This is a hearty soup. Serve on a chilly or rainy day to warm your soul. Ready in under 45 minutes and perfect for a quick meal.
This recipe is based off of an old family recipe that I grew up loving and enjoying, but recently converted to plant based. Hearty, filling and healthy, this recipe will wow all your meat loving chili friends.
Jambalaya is a dish out of Louisiana and is a play on Spanish paella and french jambalaia. This recipe has been one of my favourites since I was a kid. It’s been modified a lot since then to include more vegetables, but it’s still as delicious as ever. Truly a one pot meal!
Jambalaya is a dish out of Louisiana and is a play on Spanish paella and french jambalaia. This vegan Creole Jambalaya gets its flavour from the long cooking times while adding ingredients in stages, and the delicious addition of tomatoes.